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CHAMPAGNE

NV Champagne Blanc do Noirs Brut (Chef's Favorite)

1er Cru AOC, Gonet-Médeville, France

Glass  890 THB

Bottle  3,100 THB

Freeflow per 2 hours  4,300 THB

 

NV Champagne Blanc de Blancs Brut,

Diebolt-Vallois, Cramant, France

Glass  890 THB

Bottle  3,100 THB

Freeflow per 2 hours  4,300 THB

2006 Champagne Blanc de Blancs (Chef's Favorite)

"Fleur de Passion", Diebolt-Vallois, France

Bottle  3,100 THB

NV Champagne Brut Rosé, Diebolt-Vallois,

Cramant, France

Bottle  3,100 THB

SPARKLING WINE

2014 Bubbly Brut, Markus Schneider

Pflaz, Germany

Glass  450 THB

Bottle  2,000 THB

Freeflow per 2 hours  2,900 THB

 

2013 Riesling Sekt Brut

Ansgar Clüsserath, Mosel, Germany

Glass  450 THB

Bottle  2,000 THB

Freeflow per 2 hours  2,900 THB

NV Bouvet Brut Rosé Excellence,

Bouvet-Ladubay, Loire, France

Glass  390 THB

Bottle  2,000 THB

Freeflow per 2 hours  2,900 THB

COLD APPETIZER

Fresh Oyster THB. 590

6 pcs. Majestic Oyster from Ireland

 

Oyster Kiss 1 piece (A MUST TRY) THB. 290

An innovative imitation bite of Thai’s street food called “Hoy-Tod”

18 hours rice vinaigrette marinated Majestic oyster, topped with crisp duck egg pancake,

homegrown sprouts, a dash of hand pounded chili-garlic sauce

 

Avocado Mango and Shrimps (Possible without shrimps) THB. 590

Avocado, fresh & sweet mango in contrast with horseradish-sour cream,

butter seared tiger prawns

 

Tuna Tartar Avocado THB. 490

Fine diced Yellowfin tuna tossed in combu infused mirin-wasabi dressing,

a bed of lime-coriander avocado, roasted tortillas sheets

Hamachi Crudo THB. 590

Japanese amberjack, Nappa cabbage salad, oyster mayo

Squid Ceviche THB. 590

Fresh calamari stuffed shrimps, lemon zest, citrus jus, chive cream, wild rocket

 

 

HOT APPETIZER

Diver Scallops THB. 590

Seared diver scallops, orange sauce, beautifully puréed avocado

 

Classic French Onion Soup THB. 490

Sumptuous rich onion broth from beef stock & Portugal port wine

crunchy French baguette filled melted gruyère cheese

 

Foie Gras Truffle Miso Soup THB. 590

Foie gras – truffle infused miso consommé richening with fresh cream

 

Salted Old Fashion American Donut & Squid Rings (A MUST TRY) THB. 590

Pan fried shrimps, oyster, clams, capers, red onion, garlic, sundried tomato,

topped with salted old fashion donut, delicious battered squid ring

 

Beef Tongue & Crisp Fried Shrimp Cake (A MUST TRY) THB. 790

12 hours signature braised beef tongue in beef jus, deep fried baby shrimp cake

 

PASTA

(Choices of Dried or Fresh Hand cut Spaghetti)

Perfect Tomato & Melted Buffalo Mozzarella THB. 490

Al Dente de Cecco Penne, perfect tomato ripe tomato sauce,

melted buffalo mozzarella

 

Rayong Pici Noodles (Bah-Mee) THB. 490

From a memory of Rayong’s fisherman village noodle stall. Hand rolled miniature pici noodles, garlic oil, fresh mackerel, fresh calamari, unbelievably tasty fish wonton, crisp baby shrimp cake, flavorful pickled cabbage

 

Manila Clams THB. 590

Spaghetti, clam fume, mild gorgonzola cream, parmesan, flambé Manila clams

A La Bottarga THB. 690

Spaghetti, bottarga, pork belly, crisp garlic, spring onion cream

Mud Crab THB. 1,190

Linguini or spaghetti, 600g. whole mud crab, pickled artichoke, garlic confit,

tomato confit, garlic, basil

 

FISH & SHELLFISH

Spanish Mackerel THB. 690

Tenderly baked Spanish mackerel, crisp duck skin, crisp pork belly,

eggplant caviar, tapenade, champagne glaze

 

Pan Seared Red Snapper THB. 790

Pan seared red snapper, Karmakamet ratatouille, seared white banana prawns,

white bean stew, tapenade, chili oil

 

Chilean Sea Bass THB. 890

Spiced spinach cream, mushroom, monkfish liver pâté

 

Poached Maine Lobster THB. 1,390

Poached lobster, filled foie gras and crab meat, bone marrow – madeira sauce

 

POULTRY

Summer Chicken THB. 690

24 hours Australian Riesling marinated chicken breast,

baked and served on coconut & orange supreme, green apple-celery marmalade

 

House Smoked Duck Breast THB. 790

Crisp skin house smoked duck breast, cherry duck pâté, perfect carrot stew

 

 

MEAT

Pork Loin THB. 690

Baked juicy roulade of pork loin, baked potatoes,

mustard cream, egg & pork pâté salad

 

Roast Beef THB. 990

Corn bread, onion- mustard glaze

 

Tenderloin – Foie Gras – Crap Patty THB. 1,290

Grass fed Australian beef tenderloin grilled to your liking,

gorgonzola crab patty, crisp seared foie gras, madeira glaze

280g. Wagyu Beef Rib Eye THB. 1,990

Perfect #8-#9 marbling of wagyu grilled to your liking, gratin dauphinoise,

ponzu mustard, wasabi sauce, jalapeño puree

 

Lamb Racks THB. 1,290

Lamb racks grilled to your liking, Sautéed season fruits,

ponzu cream, red wine reduction

 

 

DESSERT

Banana Split In The Clouds THB. 490

A choice of vanilla or strawberry cheesecake or dark chocolate almonds ice-cream,

Banana, rhubarb cake, cookie, sprinkles, topped with our FAMOUS COTTON CANDY

 

AOC Camembert Donut (A MUST TRY) THB. 390

Old fashion American donut, AOC camembert dip, vanilla ice-cream

 

Refreshing Lemon Cake THB. 360

Tasty lemon cake, roasted bell pepper, lemon curd,

butter cookie, lemon confit, vanilla ice-cream

Fig Pudding THB. 360

Moist fig pudding, coffee caramel, vanilla ice-cream

 

Upside Down Apple Caramel Cake THB. 360

Traditional upside down French apple tart on our original crust,

sour cream, vanilla ice-cream

 

Classic Orange Crème Brulee THB. 330

Seasonal fresh fruits

Ice Cream (Haagen-Dazs) THB. 260 per scoop

Vanilla, Strawberry Cheesecake, Dark Chocolate Almonds

BEVARAGE

Enjoy bubbly delight and exquisite nibbles at Karmakamet Diner's Champagne Bar in the garden and lobby area.

Make any moment your truly special one, now until February 14, 2019 only ( 10 am - 11.30 pm )

CHAMPAGNE

NV Champagne Blanc do Noirs Brut (Chef's Favorite)

1er Cru AOC, Gonet-Médeville, France

 

NV Champagne Blanc de Blancs Brut,

Diebolt-Vallois, Cramant, France

2006 Champagne Blanc de Blancs (Chef's Favorite)

"Fleur de Passion", Diebolt-Vallois, France

NV Champagne Brut Rosé, Diebolt-Vallois,

Cramant, France

SPARKLING WINE

2014 Bubbly Brut, Markus Schneider

Pflaz, Germany

 

2013 Riesling Sekt Brut

Ansgar Clüsserath, Mosel, Germany

NV Bouvet Brut Rosé Excellence,

Bouvet-Ladubay, Loire, France

Glass

890

890

Bottle

3,100

3,100

3,100

3,100

Freeflow per 2 hours

4,300  THB

4,300  THB

THB

THB

450

450

390

2,000

2,000

2,000

2,900  THB

2,900  THB

2,900  THB

NIBBLES ( to go with splendid champagnes ) ( 10 am - 9.50 pm )

- Majestic oyster 6 pcs  / THB 590.- , 12 pcs./THB 800.-

- Oyster kiss  THB 390.- / piece

- Smoke salmon plate THB 590.-

- Hamachi Crudo THB 690.-

- Burata & Parma ham  THB 590.-

- Cold cuts & cheese plate of your choices from Local producers Sloane's & Heaven on cheese

          ( S THB 590 - 3 kinds / M THB 790 - 5 kinds / L THB 990 - 7 kinds )

     - chicken liver parfait / duck liver parfait / pork rillett /

     Pâté Grand mère / duck & cherry terrine

     - maple & bacon sausage / chicken & thyme sausage, / smoked ham / Paris ham /                       pastrami / coppa / Jamón ibérico /  mortadella  peppercorn,  green olive, pistachio

     - smoked salmon dill

     - smoked tomme / manchego cheese / St. Maure goat cheese camembert / brie&truffle

- Condiment plate (Extra) / THB 180.- gherkins, caper, sauerkraut, inner-pickle, rocket salad

- Bread selection (Extra) / THB 95.- fig walnut, onion roll, sourdough bread

NIBBLES 

 

( to go with splendid champagnes )

( 10 am - 9.50 pm )

 

- Majestic oyster 6 pcs  /  THB 590.-,

  12 pcs. / THB 800.-

 

- Oyster kiss  THB 390.- / piece

 

- Smoke salmon plate THB 590.-

 

- Hamachi Crudo THB 690.-

 

- Burata & Parma ham  THB 590.-

 

- Cold cuts & cheese plate of your choices from

Localproducers Sloane's & Heaven on cheese

   ( S THB 590 - 3 kinds / M THB 790 - 5 kinds

   / L THB 990 - 7 kinds )

   - chicken liver parfait / duck liver parfait / pork                         rillett/ Pâté Grand mère / duck & cherry terrine

   - maple & bacon sausage / chicken & thyme                           sausage, / smoked ham / Paris ham /                                     pastrami / coppa / Jamón ibérico / 

     mortadella peppercorn,  green olive, pistachio

   - smoked salmon dill

   - smoked tomme / manchego cheese /

     St. Maure goat cheese camembert /

     brie&truffle

 

- Condiment plate (Extra) / THB 180.- gherkins,

caper, sauerkraut, inner-pickle, rocket salad

 

- Bread selection (Extra) / THB 95.- fig walnut,

onion roll, sourdough bread

** All prices are exclusive of 10% service charge and 7% goverment tax **

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